Gingerbread recipes at home with photos and videos step by step
Posted On 14.04.2021
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Delicious fragrant gingerbread cookies with hot tea or milk is the taste, familiar to us since childhood. It is difficult to find a person who would not love ginkers, especially if this sweetness is cooked independently. Homemade gingerbreads are much more tasty purchased and do not contain extra additives, such as preservatives or dyes. Prepare gingerbread at home simply, and the result will delight you and your loved ones.
We have prepared several proven gingerbread recipes with photos that will not leave you indifferent.
Simple recipe for gingerbread gingerbread
These spicy products are invariably associated with New Year's holidays, so they are traditionally baked in the form of snowflakes and Christmas trees. You will need the following products:
370 g of flour;
150 g of honey;
125 g of sugar;
100 g margarine;
2 chicken eggs;
2 hp comprehellers;
1 g of vanilina;
1 hp ginger, orange zest, cinnamon, cocoa.
Margarine Couple with honey and melt. In the mixture, enter dry products and knead the elastic dough. Put it in the package and place it in a cold place for 30-40 minutes.
Then roll the dough with a thickness of 6-7 mm, cut the gingerbread using pastry molds. Bake at 180-190 ° C until readiness.
Gingerbread gingerbread is well suited for painting, as they have a flat smooth surface. How to cook a glaze for gingerbreads, we told in previous articles.
Recipe for quick mint gingerbread
These ginkers can be used in the post, as they do not contain ingredients of animal origin. The following products will be needed:
400 g of top grade flour;
250 g of sugar;
60 ml of refined vegetable oil;
2 hp comprehellers;
1 h. Composition of mint essence;
Vanilla to taste.
Dissolve sugar in 100 ml of water and bring the syrup to a boil, add sunflower oil. I ask for flour, mix with dry ingredients. In the cooled syrup, enter the mint essence and flour. Check the soft, a little sticky dough and place it in the cold for 20 minutes.
After that, roll the dough and form the gingerbread. Bake in the oven at 180 ° C of about 12-15 minutes.
Recipe for delicious soft gingerbreads on kefir
Gingerbread on kefir (can also be prepared on sour cream or sour milk) are fit soft, air, and are prepared very quickly. For cooking you will need:
500 g of sugar sand;
500 ml of kefir (sour milk, liquid sour cream);
3 chicken yolks;
50 g of sunflower oil;
5 ± 1 glasses of top grade flour;
2 h. Such soda;
1 g of vanilina;
a pinch of salt.
Mix all the ingredients (except for flour), and then knead the dough, pouring the flour. It may need a little more or less than the specified number. As a result, you should get soft, a little sticky dough that needs to roll and form gingerbread.
Bake at 180 ° C until readiness (approximately 15-20 minutes). Finished cooled products cover an iceing or painting.
Homemade Honey Gingerbread Stuffed
In this recipe, gingerbread is used honey, spices and rye flour, so the taste of them is very spicy and rich. To emphasize it, choose a jacket with an acidic taste: cranberry, apricot, lemon. Prefer the thermostable fillings that do not change properties when baking and do not flow. If you do not know how to use this type of product, we recommend you to familiarize yourself with the video instruction:
For the preparation of delicacy will be required:
150 g of fragrant honey;
150 g of sugar sand;
100 g of butter;
300 g of wheat flour;
150 g of rye flour;
1 tsp of soda;
On ½ b. Such cinnamon, nutmeg, ginger, carnations
Thermal stable dolcemix filling with your favorite taste.
Melt the oil and honey, mix them, add sugar, spices and soda. Mix intensively until the sugar is completely dissolved, then add the egg and take the weight of the blender. Pursuit of flour. The correct dough should stick a little to the palms, but when cutting a knife, do not reach the knife.
Roll up a thickness of 5-7 mm, cut out the same circles from it, one of which put the filling, and then cover the second. Carefully hide the edges so that the filling does not flow.
Bake the gingerbread at 170 ° C until readiness (about 12-15 minutes). Finished products decorate with icing or painting.
Step-by-step recipe Tula gingerbread
It is no secret that today it is possible to buy a Tula gingerbread, not only in his homeland, but also in any grocery store. However, the purchase products for some reason are not at all like those tasty fragrant gingerbread, which we loved so much in childhood.
We offer to prepare Tula gingerbread at home. Baking is powered by soft, air, long retains freshness and tastes many times superior to the store analogs.
For cooking you will need:
Wear eggs, outstanding soda, honey and cinnamon. In the mixture, pour melted oil and take the formation of a homogeneous mass with small bubbles. Give the test to cool and only add flour. Check the soft plastic dough and put it in the refrigerator for 30 minutes. Work with chilled mass will be much easier.
Roll the dough with a thickness of 5 mm and cut to rectangles. Put the filling on one half, and then cover the edge from above and stop the edges.
Put the gingerbread on the washesized bakery paper and bake at 180 ° C 10-12 minutes.
Tula gingerbreads are traditionally decorated with an iceing, which can be used on our website of the food ingredients 100i.ru. Delivery is carried out throughout Russia, as well as self-making from Boxberry items.
Simple recipe for curd gingerbread
Curd gingerbread cookies are soft, gentle and very much like children. For their preparation it will be necessary:
200 g of sugar sand;
500 g of flour;
100 ml of milk;
250 g of fat curd;
100 ml of sunflower oil;
1 g of vanilina;
10 g of the baking powder;
a pinch of salt.
Wear an egg with sugar, salt and vanilla, add milk and cottage cheese. In the mixture, pour the oil and portion to enter the flour with a bundle. Check the dough and place it in the cold for 30-40 minutes.
From the cooled test, form the gingerbread and bake them at 190 ° C of about 15-20 minutes. Decorate ready-made products with sugar or icing.
Now you know that cooking delicious gingerbreads at home is completely simple. Try, experiment and delight yourself and your close delicious pastries!
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