Dear friends! Fortunately, in our life there are holidays, birthdays, the arrival of expensive guests and other significant events and on such days any hostess is trying to cover the table at a festive, so I will sometimes offer dishes that we do not prepare on ordinary days or prepare rarely. Today I am preparing beef tongue. I try to abide by the 6th conditions so that the language is tasty, gentle and juicy.
So, what will be needed besides the language itself:
Carrots - 1 pc.;
Onions - 1 pc.;
Bay leaf - 1 pc.;
Pepper peas - 2 pcs.;
Salt to taste.
1. Before you begin cooking, soak the language in cold water for 30 minutes. This will facilitate the cleaning of the tongue from the blood and possible contaminants if they are. After soaking, remove the possible contamination with the knife and rinse with water.
2. Pour so much cold water into the pan so that it completely covers the language when you lower it there. Bring water to a boil, put the language, bring to a boil again and, removing the foam, cook for 15 minutes. It is important to put the language in boiling water so that it is juicy and gentle.
3. Drain the water and pour again, bring to a boil, return the language and boil up to readiness 2 hours on medium heat. When Vare, the language increases in size, so have it in mind.
4. 30 minutes before the end of the cooking, put the peeled carrots and onions in the pan to the tongue and a couple of pepper peas and the language itself, and the broth will become more fragrant. Broth, by the way, can be used for soup.
The tongue is boiled at least 2 hours, but a maximum of 4 hours. It depends on the size of the language, the age of the cow which it belonged. The language is checked for readiness as well as any other meat. It is necessary to pierce it with a knife or fork, if the allocated juice is transparent, it means that it is ready. If muddy juice is selected, then you need to cook.
5. Solish better at the end so that the language does not become solid.
6. The finished language needs to be shifted into a bowl with cold water for 3-4 minutes. It is necessary in order to facilitate the skin removal process. The skin is removed very easily.
Boiled beef language can now be used for any dishes. You can add it to the soup, you can simply cut it thin and put on a table with horseradish, mustard and rye bread. Also, the language is added to different salads, you can make delicious sandwiches.
Universal and delicious product! Enjoy your meal! I wonder how usually cook you? Share, please, with your recipe in the comments.
I suggest you watch the video receipt of this recipe:
I recommend to watch other recipes:
one. Lace pancakes. Thin and very tasty! I am sure of the whole family. Kitchen for pocket.
2. Juicy, beautiful and very tasty patties with chicken and potatoes in the oven. Kitchen for pocket.
3. Fast and simple dough recipe, without eggs. Lush! Delicious! With such a dough easy to work. Kitchen for pocket.
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Culinary »Snacks» Cold Snacks
How to cook a tongue of beef
Beef language is not in vain is considered universal! From this delicious product, you can make a lot of different dishes or simply submit it as meat cutting, adding bread slices. By the way, such a snack will be much more useful than the usual sandwiches with sausage, because the language is rich in protein and iron, and also contains various vitamins and is considered to be dietary. And the bay from the beef language turns out simply amazing!
However, any dish with the use of this delicacy you did not choose, attention should be paid to cooking meat. Our recipe will tell me how to cook the tongue of beef right!
Beef language - 1 pc.;
bulb - 1 pc.;
Fresh carrot - 1-2 pieces;
Bay sheet - 1-2 pieces;
fragrant pepper - 4-5 peas;
Salt to taste.
To content ↑
How to cook a tongue of beef correctly - recipe with photos
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Before the cooking process, the tongue is soaked in cold water about 30-40 minutes. Then slightly rigin to remove possible contaminants. After preparatory work, pour a language with clean water, put on fire.
The first decoction merge immediately after boiling, we again pour cold water into the pan and bring to rapid boiling. Loading the fire, cook meat without salt. For fragrance, throwing fragrant pepper peas, 1-2 laurel sheets, as well as purified vegetables - a large bulb and a whole carrot. To content ↑
How much cook beef tongue
We continue to cook with weak boil under the lid. At the average, cooking time is 2-2.5 hours, but if the language is very large, you may need 3 or even 4 hours. To make sure ready to be ready, you need to use the traditional way - to pierce the meat with a knife. If the blade enters very easily, without effort, and at the same time, a turbid liquid is not distinguished from the boiled language, removing the saucepan from the fire. As for salt, we put it at the end of cooking, approximately half an hour before the end of the cooking - then the meat will be softer.
Before use, the language needs to be cleaned from the skin. To facilitate this task, the freshly weld meat is removed from the broth and put it in a clean capacity. Fill with cold water and leave for a couple of minutes.
After such a skin procedure will be removed very easily.
The purified language, fully coercive, we apply to the preparation of other dishes or serve as a cold snack, cutting thin slices and adds the mustard.
Now you know exactly how to cook a tongue of beef right! Enjoy your meal!
Methods of cooking ingredients
How to cook beef language: delicious cooking recipes
Beef language is considered a delicacious dish due to its soft and tender texture, vitamins and nutrients, which are contained in its composition. Often you can meet it on the festive table in excellent design. According to the structure, the language is a solid muscle, so its main component is proteins; Carbohydrates and fats are practically absent. Beef tongue is easily digested, since its composition includes a minimum number of connective tissue. It is the last fact that makes it a dietary dish. However, in order to keep these wonderful and useful quality quality, you need to make it properly.
The nutritional value
Beef language is not only a delicious, but also a very useful product. Nutritionists love to include it in the diet of their customers due to low calories: 100 grams of this delicacy contain only 170 kcal.
The main component of the beef language is proteins that are easily absorbed in the human body. Carbohydrates and lipids are a small content, so it can be included in low-carbid diets aimed at reduced weight. It is rich in vitamins group B, contains in large numbers such trace elements like iron, magnesium, potassium.
Content of useful substances:
The product is recommended to use people who suffer from anemia and cardiovascular diseases. It is also useful for pregnant and nursing women, helps to cope with headaches and insomnia.
What dishes are prepared from a beef language
If you correctly prepare a beef language, it turns out very soft and juicy. A special taste allows you to easily combine it with a variety of dishes. Due to this, there are a large number of recipes in the cooking, which includes this sub-product.
From it prepare:
Hot and cold snacks
The finished boiled language is perfect for cutting on a festive table, especially if it is decorated with greens, vegetables, berries and sauce. You can not only cook it, but also stew, fry in breading, marinate, cook on the grill, in a slow cooker and pressure cooker. Pretty popular baked beef tongue with vegetables in the oven, especially in combination with cheese and mushrooms. Often, on the festive table, you can meet the fuel or chill of it. From this product, many hostesses make rolls, casseroles and home sausages.
How to choose correctly
Buying beef tongue in the meat department of the store or on the market, first of all, you need to pay attention to the color of the sub-products: if it is fresh, the color will be slightly purple or pink.
The larger the zinc and iron beef language, the less dark purple hue.
An important role plays the smell, so it is necessary to smell the sub-product. Fresh has a slightly sweet aroma. If the shade of ammonia is felt, mold, rot, it is precisely spoiled, and it should not buy it.
This sub-product has good elasticity, so if you put pressure on it with your finger, the hole will immediately recover. If he is a decay and very soft, it is not in a hurry to restore its shape, it means that it has repeatedly frightened, due to which the loss of taste and nutritional qualities will definitely be. If the purchase is performed in an unfamiliar place, it is best to ask the seller a veterinary certificate: it will save from various negative consequences.
How to cook correctly
Prepare this delicacy at home is not too difficult to task, but costly in terms of time. If you plan to make a dish from the language, you need to start the cooking process in advance. It is not necessary to hurry, because if you do not withstand the required period of cooking, the meat will be rigid and tasteless.
In cooking there are a large number of recipes based on a beef language. To not spoil them, but, on the contrary, give them more expressive taste, you need to boost the main ingredient correctly.
Before starting cooking, it is necessary to fully pour cold water for 30 minutes: it will help to quickly clean it from superficial pollution, and also make it more gentle and soft. Then you need to rinse it under running water. Optionally, fat is cut. At this stage, purify meat is not recommended, as it will be quite difficult, you can accidentally cut off the valuable flesh.
In order to brew a beef language, it is necessary to use the dishes of large sizes, since during cooking it will increase in size due to swelling. Cold water is poured into the container, put on fire. After boiling, the subprodukt is immersed in a saucepan.
Cooking the language is needed on a small fire, not allowing strong boiling to only slightly boiled water. Active cooking will not accelerate the preparation of the dish, but only worsen the taste of meat. You can prepare it in two waters: first boil it for 15 minutes, then drain the water and pour a new one, continuing to cook. This will make rid of a specific smell. As you cook, you need not forget to shoot a foam Sokhod. At the initial stage, cooking is not necessary, otherwise the meat will be tough.
Preparation time depends on the weight and size of the sub-product, as well as the age of the animal. On average, when observing the conditions, it is boiled for a long time - from 2 to 4 hours. A language that weighs 1 kg is drunk 2 hours, more than 1.5 kg - at least 3 hours.
30 minutes before readiness for the language, salt, fragrant pepper, bay leaf, parsley, onions, carrots, celery root are added. Thanks to these additives, he will acquire a unique fragrance, which will further strengthen its taste.
Check availability can be punched with a toothpick or kitchen knife. The lack of resistance, the appearance of a light juice from the point of puncture speaks about the readiness of the delicacy. Next it needs to be cleaned.
How easy to clean
Ready, already boiled product you need to get a shovel from the pan and quickly lower it in the dishes with cold water, best of all ice. Such sharp cooling is needed so that it is well cleaned. To do this, it is necessary to just pick up the skin in one place for a fork, take your fingers and pull as a stocking with meat. If in some places, the skin remained on meat, it can be descended to be a sharp knife.
After cleaning, it can remain excess fat, which can be removed if desired. After cleaning the beef, the tongue is rinsed under running water. For greater tenderness, softness, juits, pleasant fragrance, purified delicacy is placed again into the broth for 30-60 minutes. There you can add some vegetable oil.
After cooking and cleaning the beef, the product is ready for use. If you cook it in this way, it is perfect for cutting as a separate dish. You can cook an interesting salad or snack; To do this, it will be necessary to pre-finely cut or rub on the grater.
2. Place a sub-product with a bulb in a saucepan with boiling water, boil 15 minutes, pour water, pour a new one and cook on low heat for 3 hours.
3. For half an hour before the end of the cooking, add pepper, salt, celery and carrots.
four. Return a tongue from the pan and put it in a container with an ice liquid for 20-30 minutes.
five. Remove from water and clean the subprodukt.
6. Language is ready. You can immediately cut it down to the table and suite with greens, mayonnaise and mustard sauce.
Beef beef tongue in slow cooker
Beef tongue - 1 pc.;
carrots - 1 pc.;
Thick celery stalk - 1 pc.;
bulb - 1 pc.;
fragrant pepper - 10 pcs.;
Bay sheet - 3 pcs.;
salt to taste
Fresh peas, dill and lettuce leaves - for decoration.
one. Before cooking, you need to soak in water at least 20 minutes.
2. The sub-product is placed in a multicooker's bowl and completely poured with water. The "extinguishing" mode is exhibited for 3 and a half hours.
3. 2 hours after cooking in the bowl, vegetables and spices are gradually added.
four. After 1.5 hours, the language is extracted from a slow cooker, already ready for cutting. Decorates greens.
Salad Olivier with boiled tongue
Beef tongue boiled - 1 pc.;
boiled potatoes - 2 pcs;
boiled carrots - 2 pcs;
Chicken boiled eggs - 3 pcs.;
Fresh cucumbers - 3 pcs.;
peas canned - 1 bank;
Mayonnaise - 4 tbsp. l.;
Parsley - to taste;
dill - to taste;
salt to taste;
Pepper is black freshly ground - to taste.
How to cook Olivier with a beef language step by step:
one. The finished tongue of beef is cut by large slices, so that it faster cooled after cooking.
2. Potatoes and chicken eggs are cut into small cubes and laid out in a bowl.
3. The cooled language cries on the cubes. The carrot is cut in the same way. Everything is added to the potatoes with eggs.
four. The cucumbers, sliced by a cube, together with canned peas are added to the total container.
five. All ingredients are mixed. Mayonnaise, salt and freshly ground pepper are added. The dish is formed by a serving ring, decorated with dill and parsley, thin slices of the tongue.
Hello everyone! Today I will tell you how the tongue of beef is useful, how to cook delicious dishes from it. The sub-product is referred to the first category, like a heart and liver. It is easily absorbed and saturated with nutrients. And cook it is easier than simple.
Tired of chickens and chicken? Want a variety? Language is the best choice! From it you can prepare dozens of different dishes. This is a useful alternative to sausage products. In any kind of delicacy, it will be a satisfying add-on to the menu.
Language is a valuable source of protein and group B vitamins. There are no coarse fibers in it. It consists of homogeneous muscle tissue covered with a shell. The weight is usually 0.5-2 kg. This is enough for 4-6 generous portions, or even more. Despite the impressive price, it is a very economical, almost wasteless product. In addition, it is easy to cook.
How to cook a tongue of beef - Main secrets
For the preparation of appetizing snacks, special culinary skills are not required, but without knowing some nuances can not do.
Use fresh or frozen tongue with expiration date. If you take on the market, make sure that the sanitary service stamp. Fresh copy of elastic texture (with a finger pressed, the recess disappears quickly). It is purple or bright pink, without mucus and unpleasant notching in the smell. Blood droplets are highlighted on the cut.
Lower the whole language in the pan, do not cut into parts.
Boil in salted water so that vitamins and mineral salts do not move everything into the decoction.
Be patient. To the pulp turned out to be soft, boil 3-5 hours.
Do not allow strong boiling. Prepare under the closed lid when the liquid is barely noticeable.
Readiness Determine a wooden skewer. It must freely pass through the flesh, and the outstanding juice should be transparent.
Ready tongue completely cool. Wrap in the food film. Keep it in the refrigerator no more than 3 days. If you do not plan to cook immediately after shopping, freeze without cutting.
Beef Language: Cooking Recipe In a saucepan - the easiest
Properly cooked, it is good in itself, without additional processing and tricks. He is served with hell, mustard, adzhika marinated cucumbers. From it you can make a sandwich or festive cutting.
So, let's begin:
Rinse the tongue under running water.
Soak by 0.5 hours.
Squake from all sides with a knife or handle the brush. Tough film while leave. Salivary glands if they are, delete.
Put a suitable size in a saucepan.
Fill with cold water. It must fully cover the language.
Put on a strong fire, bring to a boil.
Drain the first decoction with a foam "cap".
Return, remove the remains of foam from the walls of the dishes.
Fill with water again, bring to a boil.
Reduce the heating to the minimum.
Sung (2 tbsp. L. No top on a liter), add a bay leaf, carnation (1-2 pieces), a large bulb, parsley root, carrots and pepper peas (6-7 things).
Beef language: how much cook ?
Keep on the plate 3-5 hours. The exact time depends on the size of the language and age of the animal. Do not be afraid to digest - the longer, the softer and tastier.
One of the signs of readiness is the formation of bubbles on the shell when she starts separated from the pulp. Leave the crude semi-finished is not worth it. His cooled it is difficult to clean, but it is necessary to do it.
Beef language: how to clean easy and fast?
Remove the freshly welded product, put in a colander. Send a jet of cold water on it, cool a little, remove the skin with a sharp knife.
Lower back and negotiate 5-10 minutes. Let it stand, wait for a complete cooling. During this time, it is additionally soaked with salt and flavor of spices. Cooled, it is easy to cut. If you cook for a festive table, weld in advance, on the eve.
What to cook from a beef language - Three favorite recipes
He is good in itself, if it is used as a snack or put on a sandwich to breakfast. Delicious dishes are also obtained from it, many of which are "pull" to the level of restaurant.
Beef tongue under garlic and walnut sauce
It can be submitted independently or as a company to buckwheat, Perlovka, Bulguur. If you have already boiled the language, it remains to cook sauce. Prepare:
A glass of sour cream
as much broth,
200 g of walnuts,
garlic - 2 teeth,
Onions - 1 pc.,
Refined sunflower oil - 50 ml,
flour - 30 grams,
A nutmeg - on the tip of the knife.
How to cook:
Flour dries on a dry pan until golden color.
Mix with sour cream and decoction.
Add spices roasted finely chopped onions.
Grind nuts and garlic in a blender.
Mix the ingredients.
Boiled tongue Cut thin slices.
Fill it with a mixture, warm it in a pan 3-5 minutes.
Remove from the fire. Give it to strengthen until the sauna thickens.
Salad with beef language
It can be prepared on weekdays and holidays. Pomegranate grains are suitable for decoration, orange slices or a few berries of cranberries.
Study boiled - 200 g,
Canned green peas - 0,5 banks,
Marinated cucumber - 1 pc.,
sesame oil - tablespoon,
Egg - 2 pcs.,
Bunch of parsley.
Boiled tongue Cut straw.
Cucumber Put in cubes (1 cm).
Wash the greenery and the bulb, dry and finely lie.
Boil the eggs, cut by semirogram.
Add polka dots.
Mix the components in a deep bowl.
Sell vegetable oil, mayonnaise or sour cream.
Serve a snack with potato mashed potatoes, baked battoo or rice.
"Medallions" in Klyar
For liquid test you will need:
30 ml of milk,
a pinch of salt,
A glass of top grade flour.
Make a mix of whipped eggs and other ingredients. Squash to the flour. Stir. Check the dough as on pancakes.
Slices with a thickness of 0.5-1 cm. Skuff and fry in hot vegetable fat to ruddy crust. Serve warm.
How to use broth after cooking beef language?
Prepared according to the rules, it turns out to be transparent, fragrant, weld. Proteins, fats, mineral and aromatic substances are transferred to it. The decoction is saturated with vitamin B12. Stemogram portion contains half of the daily rate. Do not throw such a nutrient product.
You can cook delicious borscht, pickle or vegetable soup. It is used for cooking sauces. It is booked with buckwheat and pasta, while significantly increases their nutritional value. And from the transparent broth prepare a great cold or filler, but the boiled chicken, vegetables, other sub-products are put as a filler.
Language: Beef and damage to Delicates
The valuable product includes dietary food programs, recommended for ulcers and gastritis. It helps to bring hemoglobin to the norm, it is useful in atherosclerosis, problems with the intestines. It has a lot of zinc and chromium, which reduce the risk of diabetes.
The language is shown pregnant, children, elderly. It has no connective tissue. It is easily absorbed, saturated with nutritional elements. The product is a record holder for niacin content (B3), which reduces cholesterol levels, reduces the risk of heart disease.
Here are the other advantages:
helps to normalize blood sugar,
Provides protein muscles,
Improves blood composition,
accelerates tissue regeneration
helps to cope with insomnia,
warns the attacks of migraine,
Improves the synthesis of hormones and amino acids,
Adjusts fat and carbohydrate exchange.
The composition includes amino acids (replaceable and indispensable), which are involved in the synthesis of complex enzymes. Dishes from the language help to recover faster after surgery or infectious disease. They return forces, give a good mood.
The daily rate is 100-150 grams. Due to the presence of cholesterol, children, elderly and pregnant portion are limited to 70-80.
Chemical composition and calorie beef language
Energy value - 173 kilocaloria, which is 11.3 from the estimated daily need. Balance of nutrients is presented in the table.
% day need
The language contains one and a half times more vitamin B12 than the beef tenderloin, and in the content of B5 it exceeds it almost fourwise. "Peski" has a beneficial effect on the nervous system, and vitamin PP supports brain health. If you sleep badly, the hair loss has noticed or suffer from headaches, more often eat dishes from the sub-product.
Number per 100 g mg
Here is more iron than in ordinary meat. And on the zinc beef, the sub-product is superior to peanuts, oatmeal, Brazilian nut and other popular sources of this important element.
% daily norm
The product contains mononaturated and polyunsaturated fatty acids. In 100 grams - half of the daily dose of cholesterol (150 mg). There is a lot of chromium, which adjusts the level of glucose and reduces the craving for sweet.
I hope I convinced you more often to turn the tongue of beef, how to cook it, you now know. It is not at all difficult. Moreover, the product is a valuable source of nutrients, a universal option for a festive and everyday menu.
Soak the language in cold water for 30 minutes. Then screens out the skin from it, rinse from dirt and fat.
New water boil on slow fire along with the language. Then drain the water and rinse the saucepan. Bring new water to boil. Place the language in it, and boil it within 1.5-2 hours on slow fire.
Rinse and clean the carrots, onions, the root of Pasternak and Celery.
Add vegetables to broth.
Then make the entire pepper and bay leaf in the pan. Boil all 30 minutes.
How the language will be ready, pull it out of the broth and send a couple of minutes to cold water so that it is cooled.
Clean the tongue from the skin with a knife.
Bouillon place on a small fire. Add salt into it.
Reduce the language into the broth again. Boil it on slow fire for another 15 minutes.
Cooled tongue cut into pieces. Pleasant tasting!
Average rating: 4.3, total votes: 69
Important! The video may differ from the text of the recipe!
Beef language is a sub-product that is considered a delicacy. If it is cooked correctly, its texture becomes tender, and the taste is saturated. In addition, it is useful because it contains a lot of vitamins and protein. But there are certain cooking nuances.
From the point of view of the biological structure, the language is participating in the process of chewing muscle. Therefore, by itself, he is pretty tough. You need to know how much cooking beef and gain patience, because there will be a lot of time on it. But as a result, the language will become soft, and it will be possible to make a good snack or a second dish.
How to choose beef tongue
Before cooking a beef language, you need to choose a high-quality sub-product so that the finished dish was useful. After all, the beef language contains proteins and zinc - the latter is responsible for the development of insulin, and therefore is useful to diabetics. In addition, this sub-product is easily digested and quickly absorbed, therefore it is often involved in the dietary diet. You just need to know how to cook beef language so that it remains helpful.
First you need to learn how to choose this product. At the same time, you need to pay attention to several things:
Product color. It should be pisted or lilac. At the same time, purple coloring is normal. The more intense color will be, the more iron and zinc contains in the language.
Smell. If it is possible, it is necessary to smell the product before cooking a beef language. The high-quality product smell will be pleasant, slightly sweet. There should be no unpleasant odors.
Density. There should be no damage on the product surface. Before cooking the tongue of beef boiled, you also need to swell it. The elasticity of the product is important. If it is even with an effort to prescribe, then the formed pogue immediately straightens. If he is too soft, even a flabby, it says that he has already been defined and frozen again. There is no longer anything useful in it. You can defrost the product only once - immediately before booze the beef language. And there should be no repeated sudden temperature differences.
How to cook beef language correctly: step-by-step recipe
Before starting the cooking process itself, you need to properly prepare beef language.
The product is placed in deep container with warm water and soaked for 30 minutes. This greatly facilitates its cleansing from pollution in the future. If you want to know how to prepare a beef language, it is impossible to skip this stage, because soaking it will make it more juicy. You can throw the tongue in milk. Then, in the finished form, he will acquire a more tender texture, and it will become particularly expressive.
After soaking, the product is necessarily washed under the crane. At the same time, it should be lost to the metal brush, to remove the dirt all the assembled from it, and then rinse again.
After that, you can move to the main process. How much cooking beef language in time is determined by weight. And the remaining moments - how much the way it will be used for this is in a saucepan and a slow cooker it is done in different ways.
How tasty cooking tongue beef in a saucepan
Before cooking a beef language in a whole pot, it needs to be soaked and rinsed by the method described above. Capacity for cooking is selected so that the product fit into it, and it could be pouring enough water.
The scheme, how to brew a beef language, looks like this:
The product is placed in a saucepan, pour cold water so that it covers it, and put it to prepare on medium heat.
When the broth boils, it is formed a foam that needs to be immediately removed.
Sub-product continue to cook on slow fire. How many beef tongue is in time at the current stage of cooking - depends on the selection of scale. On average, it takes 10-15 minutes, then it is taken from the broth and washed under the tap, and fresh water is poured into the container.
The product is returned to the pan again and put on the stove.
Talking, how to make a well-cooked beef language, you can not do without mentioning salt and spices. During the cooking of this delicacy, the salt is not added. It can be done for a quarter of an hour before turning off the fire, and better - in the ready-made form. Easy pepper and other spices add 1.5 hours from the start of the cooking process. You can add several pieces of carnations. In order for the dish to be delicious, carrots, bulb, fragrant root cornery like celery are put into the broth. Fresh parsley greens better put at the very end.
The product continues to keep on medium heat, follow that it does not burst a lot, and the liquid has not bounced. How much cooking beef tongue will be readily discussed below.
Cooking, who know how to cook beef tongue delicious, will say that you need not only to cook correctly, but also clean the product from the skin on time. To do this, it is pulled out of the pan and put in a large bowl with water - very cold, sometimes ice is even thrown into it. Such a temperature difference facilitates cleaning. You just need to pick up the skin for a fork and remove. Language will remain juicy and beautiful.
Sometimes only after that it becomes clear that the product is too fat. This is another secret of how to cook beef tongue in a saucepan correctly. In this case, the excess fat is neatly cut off with a thin and sharp knife, and the product was washed with boiled water.
And, if you want to know how to cook a beef language in a saucepan correctly, then you can not pass the final stage. The product purified by the described method is returned to the broth so that it absorbs the aromas when cooled.
How much cook tongue beef in a saucepan
In recipes, they usually do not write how many beef tongue are brewed, they only say "until willingness", that is, until it becomes soft. And here are the initial product quality, and other factors. Therefore, to answer unequivocally to the question, how much time to cook beef tongue in a saucepan, will not come out. Usually, the cooking takes about 2-4 hours.
In fact, everything is determined by the weight of the product. If the question is how much cooking is 1 kg, then it will take 2 hours. If the weight is more than 1 kg, then it is already 3-4 hours.
Even if you know how much cooking beef tongue in a pot of the whole, you still need to check its readiness. To do this, take an acute plug or a thin knife and pierce the most meaty part of it. About readiness indicates the transparency of the meat juice highlighted. If the liquid remains ground, you need to continue the process. The question arises, how many beef tongue in a saucepan after such an inspection. You need to wait at least half an hour, and then check again.
How to cook a tongue in a slow cooker or pressure cooker
Even if the cook knows how to cook beef tongue in a saucepan, when using multicookers or pressure cookers, questions may arise. Although using these devices has its advantages. For example, the answer to the question of how to weld the tongue of beef in a saucepan, includes the obligatory points about the removal of the foam to the noise and the control of the filling fluid. In a slow cooker, the whole process is happening without the participation of the chef.
Before you cook the tongue of beef boiled, it still needs to be mashed and flushing as it was described above. Cooking in a slow cooker or pressure cooker can also be completely. Just need to bend it to fit in the bowl. How to cook beef tasty when using these devices - as well as with the usual cooking process. The dish does not need to saline, and the spices add closer towards the end of the process. Only in this case do not change the water.
How to boil the beef language in a slow cooker:
It is necessary to prepare the subproduct, as described, with mandatory soaking.
Already the trained language is placed in the appropriate capacity of the device and pour water.
Select for cooking mode "quenching" and put the right time (how much you need to cook the beef language at the same time, will be discussed below).
30 minutes before turning off, lay a bay leaf, black pepper, other spices.
After the cooking process is completed, it is necessary to remove the skin as described above.
That is, having understood how it all is done on the stove, it is easy to guess how to make the beef tongue with the use of kitchen appliances.
How much time cook tongue in a slow cooker and pressure cooker
The use of household appliances facilitates the cooking process, but not too much accelerates it and almost does not affect how much you need to boil the beef language. All the same, everything is determined by the source sizes of the product. This means the previous answer, how many hours of cooking beef language - approximately 2-3 hours.
Tips on the right and tasty cooking of a beef language
You need to know how to prepare a beef language, because it can be the basis of original and uncomplicated dishes. From it you can prepare not only salads, there are many types of snacks.
If you know how to booze beef tongue, it is not necessary to add anything else and invent. It can be used for toasts and sandwiches. Only cut meat along the fibers. You can serve a boiled tongue with canned peas and just fresh fragrant vegetables, and it is possible with a suitable sauce or simply with horseradish - by tradition.
If you are interested in recipes, how to prepare boiled beef language, then you can start with a simple salad. For him, except for the language, boiled eggs will need (2-3 pcs.), Salted cucumbers and cheese, and refueling a ready-made dish of mayonnaise. You can prepare a salad and with mushrooms or peppers - these dishes are not just good in the photo, but also delicious.
If you know how to cook beef tongue tasty and correctly, you can cook from it a snack with mushrooms. Onions are slightly roasted, add sliced champignons and extinguished in the creamy sauce. In the blender, several berries of prunes without seeds are crushed and the same - the nucleoli of walnuts. This mixture is added to stew mushrooms, salted and put spices to taste, stirred and laid out on the dish, and from above - sliced with thin strips of beef tongue.