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Preparing royal shrimp
Preparing royal shrimp

The pledge of deliciously cooked dishes are correctly selected royal shrimps, which are presented in stores in a large assortment. The royal is called them due to a large size.

They are sold, as a rule, boiled in a frozen form, and determine the product quality when buying is difficult. But, after defrosting, be sure to check the condition of shrimp. The meat should be dense, pink, with a pleasant starfish, brilliant shell, without spots. If shrimps have an unpleasant smell and soft meat, it is not necessary to apply them.

Shrimp are deficsed easily. Type in the container of warm water and plunge into it crustaceans. After a few minutes, change the water and stand some more time. The ice melts, rinse them, removing algae, if any. Korolev shrimp is very helpful. In addition, they are low-calorie and it is important. As in all seafood, they contain the iodine that is so necessary for the work of the thyroid gland. Also, shrimp meat is rich in vitamins and polynsaturated acids, which is of great importance for the entire human body.

From royal shrimps you can prepare a lot of delicacy dishes. They can be fry, cook, stew, bake. Prepare salads, sauces, various snacks.

If you have decided to just boil shrimps, then follow these rules: water should boil, by the way, the water should be twice as much as shrimp. Boiling water salted at the rate of one tablespoon per liter of fluid, add laurel, pepper peas, carnation. After that lay shrimp. Cooking shrimps is needed about five minutes after boiling. After they pop up, remove from the fire. Remove from boiling water noise. Give cool. Clear the shell. Remove the black intestine, cutting the tail.

Shrimps can be prepared for a couple by applying a multicooker or a double boiler. Cooking time for a couple of 10 minutes. Support shrimps is preferably with sauce. Sauce can be prepared from mayonnaise and ketchup with the addition of spices. Supermarkets also sell excellent sauces to royal shrimp.

Recipe roasted royal shrimp with garlic


  • Royal shrimps - 6 pieces;
  • Garlic - 3 large teeth;
  • Lemon
  • Butter
  • Soy sauce
  • Greens
  • Salt

Cooking method

1. Shrimp to defrost, clean from the shell. Shrimps can be chopped as follows: Fold shrimps into the container and mix with lemon juice, salt, pepper, and missed through the press garlic. Leave a few minutes to marinate.

2. Share shrimps on a pan with butter and fry on medium heat to a beautiful ruddy crust. Hiding soy sauce, decorate the greens, file to the table.

Bon Appetit!


Authors Aimkukniga ReceptingLabiy Authors

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Royal shrimp dishes


Royal shrimps - Options:

Excellent option Caesar salad with shrimps. Classic composition. You can file for dinner or on a festive table: new year, birthday ...


Sheet Salad (Roman, Iceberg ...) - 6 grievances

Royal shrimps - 9-12 pcs (or others - from 300 g)

Tomatoes - 2 pcs (or Cherry from 6-9 pcs)

Parmesan cheese - 3 tbsp. (with top)

Bagat, Chiabatta or Baton - 150-200 g

Garlic - 1 teeth

Filling for salad "Caesar" - 3-6 tbsp.

Vegetable frying oil - 1 tbsp.

Surprise guests or close to an unusual dish very simple - prepare the Mediterranean salad, a la Greek, from the royal shrimp, croutons and tomato ...


Royal shrimps: 0.5 kg;

Cherry Tomatoes: 8 pcs;

White bread: 3-4 pieces;

Cheese: 50 gr;

Lemon: Quaterna;

Salad leaves: 3-4 pieces;

Olive oil;

Garlic: 2 teeth;


Ground black pepper.

I propose to prepare an easy and useful salad, which is perfect for easy dinner. Bright not only in appearance, but also ...


Avocado - 1 pc.

Spinach - 60 g

Cherry tomatoes - 8 pcs.

Royal shrimps - 200 g

Lemon juice - 2 tbsp.

Salt to taste

Olive oil Extra Vergine - 3 tbsp.

Pepper Mix (White, Pink, Black, Green) - To taste

Sevice from shrimp is a wonderful bright and tasty seafood dish, which began its culinary history in Peru. Traditionally fish ...


Shrimps - 150 g

Lemon - 0.5 pcs.

Orange - 1 pc.

Pepper Bulgarian Red - 1 pc.

Salt - 0.5 ppm

Olive oil - 0.5 ppm

Basilic or crimson vinegar - 0.5 C.L.

GREEN - 1-2 twigs

Bow Red - 0.5 pcs.

To be honest, I do not really like royal shrimps because of their rigidity and taste. But there is one very good recipe ...


Royal shrimps: 0.7 kg;

Dill greens: beam;

Garlic: 2 teeth;

Creamy butter: 50 gr;

Adzhika (seasoning): 1 teaspoon;

Lemon: Half;

Salt: to taste.

I love carbonaries in all its variations! This dish is very popular in my family, like many other Italian dishes. ...


Tagliateller - 250 g

Royal shrimps - 400 g

Cream - 50 ml

Bacon - 30 g

Garlic - 1 teeth

Parmesan - 40 g

Egg yolk - 1 pc.

Olive oil - 1 tsp.

Olive herbs - 0.5 ppm

Salt and pepper - to taste

Shrimps in bacon can be prepared on the grill and even fry in a pan. But I will show, perhaps, the least laborious option - ...


Giant shrimps - 10 pcs.

Bacon - 10 pcs.

This dish can not help you if you are a lover of fried shrimp, and not necessarily tiger or royal. So ...


Tiger shrimps - 400 g

Garlic - 1-2 teeth

Tomato sauce - 3-4 tbsp.

Soy sauce - 1 tbsp.

Worcester sauce - 1.5 ppm

Burning sauce - to taste

Oyster sauce - 1 tsp.

Lemon juice - 1 tsp.

Pepper C.M. - taste

Rosemary - a couple of twigs

Olive oil - 3 tbsp.

Parsley - a few twigs

I propose to prepare a simple, but very tasty and useful dish on coals - a kebab from royal shrimp. Such a kebab is excellent diversified ...


Royal shrimps (large) - 12 pcs.

Soy sauce for sushi - 2 tbsp.

Olive oil - 2 tbsp.

Lemon juice - 0.5 cl.

Garlic - 2 teeth

Pepper fragrant peas (via mill) - pinch

This is a practically a classic dish can even prepare a teenager. Marinade sauce is very fragrant, tasty and rich - perfectly harmonizes ...


Langustins - 6-7 pcs.

Garlic - 1-2 teeth

Olive oil - 2 tbsp.

Soy sauce - 1 tbsp.

Sea salt - to taste

Pepper black ground - to taste

Kinza - a few twigs

Lemon juice - 1 tbsp.

Tiger shrimps fried with tomatoes and garlic - a dish that can be served as a snack and is with a white fresh bread ...


Tiger shrimps - 300 g

Cherry tomatoes - 5 pcs.

Garlic - 2-3 teeth

Basil - 2 twigs

Parsley - 3 twigs

Thyme - 1 twig

Chili pepper - to taste

Wine white - 100 g

Olive oil - 2 tbsp.

Salt to taste

Pepper C.M. - taste

The recipe for rice with shrimps and mussels can be useful to you not only as a hot for a festive table, you can easily ...


Rice Round - 200 g

Onions - 1 pc.

Royal shrimps - 4 pcs.

Mussels - 150 g

Squid tentacles - 3 pcs.

Garlic - 1-2 teeth

Green peas - with

Vegetable oil - 3 tbsp.

Pepper burning - to taste

Salt to taste

Seasoning for rice - 1 tsp.

Kinza - a few twigs

Shrimps for this salad are suitable as ready-made boiled-frozen, and just raw frozen. In both cases, they need to defrost ...


Shrimps are large - 10 pcs.

Cherry Tomatoes - 4-5 pieces

Drier tomatoes - 4-5 pcs.

Cucumber - up to 100 g

Salad greens - to taste

Garlic - 0.5-1 teeth

Olive oil - 1 tbsp. For frying

Tempura is a traditional dish of Japanese seafood, fish and vegetables, fed with specific sauces.


The other day I prepared shrimp ... ...

Royal shrimps - 20 pcs.

Egg chicken - 1 pc.

Flour - 3 tbsp.

Water - 200 ml

Tampur breadflakes - 1 cup

Paste Tom Yam - 1 tsp.

Sesame oil - 2 tbsp.

Fryer oil - 400 ml


Salad "Olivier" with royal shrimps - will not leave indifferent your guests, believe me, the salad will like everyone. All ingredients will be needed for the recipe ...

Potatoes - 2 pcs.

Fresh cucumbers - 2 pcs.

Royal shrimps - 6-7 pcs.

Chicken eggs - 2 pcs.

Canned peas - 4-5 tbsp.

Greens - to taste

Mayonnaise - 2 tbsp.

Salt, pepper - to taste


Tiger grilled shrimps with vegetables - beautiful outwardly, very tasty and small-calorie dish. It is preparing enough enough and quickly, but to give ...

Shrimp Grill - 400 g

Zucchini - 1 pc.

Eggplant - 1 pc.

Onions white - 0.5 pcs.

Cherry tomatoes - 3-4 pcs.

Garlic - 2 teeth

Mushrooms - 4 pcs.

Olive oil - 3 tbsp.

Pepper sharp - to taste

Lemon - 0.5 pcs.

Salt to taste

Soy sauce - 3 tbsp.

Pepper C.M. - on Vukus

Greens - at will


Palelia recipe with chicken fillet and shrimps at first glance may seem difficult in cooking, although in fact it is ...

Rice Round - 1 cup

Chicken fillet - 1 pc.

Tiger shrimps - 200 g

Saffron ground - 1 tsp.

Eggplant - 1 pc.

Cherry tomatoes - 100 g

Carrot - 40 g

Garlic - 2 teeth

Pepper Bulgarian - 100 g

Wine white dry - 150 g

Salt to taste

Pepper C.M. - taste

Chicken broth - 200 g

Lachy oil - 3 tbsp.


Fried eggs with shrimps, cooked for breakfast, lunch or dinner is a great option to satisfy and tasty to eat. Shrimp choose for ...

Royal shrimps - 4 pcs.

Eggs - 2 pcs.

Tomatoes - 1 pc.

Onion on 0.5 pcs.

Garlic - 1-2 teeth

Mayonnaise - 2 tbsp.

Vegetable oil - 1 tbsp.


Today, I had a delicious and fragrant paella with shrimps - a simple, fast fast dish that adore in ...

Tiger shrimps - 300 g

Rice - 1 cup

Crab sticks - 200 g

Bulgarian pepper - 50 g

Cherry tomatoes - 100 g

Garlic - 1 teeth

Onion on 0.5 pcs.

Celery - 2 stems

Broth - 250 g

Salt to taste

Pepper C.M. - taste

Wine white dry - 100 g

Shafrana powder - 1 tsp.

Lachy oil - 2 tbsp.


A simple and very fast option of satisfying, tasty and appetizing lunch. Prepare rice with shrimp in the oven is easier enough, enough to fold ...

Rice - 0.5 glasses

Water - 1 cup

Royal shrimps - 3-4 pcs.

Mayonnaise - 2 tbsp.

Garlic - 1-2 teeth

Canned peas - 1 tbsp.

Italian herbs - 1 tsp.


Shrimp Flambes - a dish that is much easier than his name sounds. Often, it is believed that Flambes are something ...

Shrimps are large - 9 pcs.

Garlic - 1 teeth

Vegetable oil - 1 tbsp.

Parsley - 2 g

Kashasa - 15 ml


Royal shrimps in soy sauce in a pan are obtained very tasty, saturated, appetizing. Such shrimps you can serve on a festive or ...

Royal shrimps - 4 pcs.

Garlic - 3 teeth

Vegetable oil - 2 tbsp.

Water - 100 ml

Mayonnaise - 2 tbsp.

Soy sauce - 50 ml

Lemon - 2 slices

Italian herbs - to taste


I propose to take note of the option of festive salad "Olivier" with boiled pork tongue and shrimp! Non-fat, with a delicious taste of the language - ...

Pork language - 2 pcs.

Potatoes - 3-4 pcs.

Carrot - 1 pc.

Egg - 2 pcs.

Shrimps - 10-12 pcs.

Canned cucumber - 2 pcs.

Green peas - 100 g

Mayonnaise - for refueling


Very soon, New Year's holidays will knock on our door and you will need to somehow meet them and celebrate. Pizza Recipe with ...

Pizza dough - 250 g

Tomato sauce - 1 tbsp.

Tiger shrimps - 8 pcs.

Mussels in the sink - 150 g

Cheese - 40 g

Capers - 1 tbsp.

Olives - 5 pcs.

Cherry tomatoes - 3 pcs.

Flour - 1 tbsp.

Lachy oil - Couple drops


The other day I was lucky to buy Argentine Red Shrimp (Argentine Red Shrimp) at a good price. The manufacturer claims that wild shrimps, and ...

Argentine red shrimps - 5 pcs.

Garlic - 2 teeth

Ketchup - 2 tbsp.

Ginger root - 1 cm

Salt to taste

Pepper C.M. - taste

Parsley - a couple of twigs

Lean oil - 1 tbsp.

Creamy butter - 20 g

Lemon - 20 g


Very soon, New Year's holidays will knock on our door and you will need to somehow meet them and celebrate. Pizza Recipe with ...

Prepare products needed to prepare pizza with squid and shrimp. Tails shrimps and squid pre-defrost. Pepper Bulgarian Clean ...

Tails of large shrimp - 5 pcs.

Baby squid - 100 g

Solid cheese - 100 g

Maslins - 50 g

Tomato sauce - 2 tbsp.

Lachy oil - 1 tsp.

Bulgarian pepper - 30 g

Salt and pepper Ch.m. - taste


Prepare all products for cooking shrimps with onions and tomatoes. Shrimps get in advance from the freezer.

Bow Red - 0.5 pcs.

Heat the frying pan, pour ...

Shrimp large - 4 pcs.

Tomatoes - 1-2 pcs.

Vegetable oil - 2 tbsp.

Creamy oil - 70 g

Salt, pepper - to taste


Paprika - 0.5 cl.

Prepare all products for sandwiches with shrimps and squid.

Heat the pan, pour some vegetable oil. After you need to lay out in ...

Baton - 2 Slice

Salad leaves - 2 pcs.

Shrimps are large - 2 pcs.

Vegetable oil - 2 tbsp.

Shrimp large - 4 pcs.

Marinated squid - 50 g


Chicken eggs - 1 pc.

Prepare all products for cooking shrimps with onions and tomatoes. Shrimps get in advance from the freezer.

Red Bow - 20 g

Take all the necessary products for the preparation of funny glasses with shrimps and squid in a frying pan.

Onions white - 0.5 pcs.

Funchoz shifting into a deep bowl, separately ...

Funchosis - 40 g

Squids (boiled or marinated) - 80 g

Creamy oil - 70 g

Onion Red - 1 pc.


Soy sauce - 70 ml

Vegetable oil - 1 tbsp.

Salt, pepper, dry garlic - to taste

Salad shrimps will suit any, not necessarily large, and if you are for proper nutrition, you can boil them, and not fry.

Tomatoes - 2 pcs.

Small cucumbers - 4 pcs.

Olive oil - 3 tbsp.

Loke Salad - 40 g

Pepper Bulgarian - 1 pc.

Feta - 100 g

Shrimps are large - 2 pcs.

Juice lemon - 1-2 tbsp.

Sheet salad - for feeding

Orego - 1 tsp.


  • Olives - 80 g
  • The leading nutritionists of the world argue that seafood should be administered in the diet at least twice a week. In part for this reason, people are interested in how to cook, for example, royal shrimps? In the store they are supplied frozen and crude, with such a product and will work.
  • Preparation of royal frozen crude shrimps: "Classic"
  • Below we will look at how much you need to boil shrimps (frozen, crude), as well as with what spices to combine them.
  • Water - 1.8 liters.
  • Shrimps - 450-500 gr.

Salt - 80 gr.

LAVR - 4 pcs.

Pepper-pea - 15 pcs.

Umbrella dill - 3 pcs.

1. Before cooking royal shrimps, it is worth knowing that frozen crude seafood do not need to defrost. Rinse them in colander under the crane several times.

2. Next boost water, pumped into it all spices on the recipe, add dill and salt. Let the water break about 2 minutes.

  • 3. Sweep shrimp on cooking, mix and wait for the re-boiling, sticking the container with a lid. When bubbles appear, reduce power on the average mark, check for 8-9 minutes.
  • 4. When the set time is suitable for the end, shrimps are ready. Immediately drain the broth, put the snack in a bowl. Tasting with sauce!
  • Now you know how to cook delicious royal shrimps. If they are frozen and crude, the salts are always added more. Spices can be anyone, in your taste.
  • Ward of crude shrimp for salad

Lavr - 3 pcs.

Water - 1.7 liters.

Salt - 50 gr.

Shrimps in the shell - 0.45 kg.

Piquant marinated shrimps

  • 1. Before cooking shrimps, it is worth knowing that frozen crude seafood for salad is boiled in salted water. Therefore, we prepare a solution of water, salt, laurel. Boiling it.
  • 2. Rinse with crustaceans in the sieve under the crane, we give drain, throw in rabbish water. We are waiting for a re-boiling, we begin 8 minutes and turn off.
  • 3. After this, shrimp is considered ready. Let it cool cool, then remove the shell from them and proceed to the cooking salad.
  • Cooking frozen shrimp to beer
  • Carnation (buds) - 3 pcs.

Lavr - 5 pcs.

Shrimps - 1 kg.

Dill - 35 gr.

Pepper peas - 5 pcs.

If you decide to relax and do not quite understand how to cook shrimps, we will help you deal with it. If you purchased frozen and crude seafood, it's time to prepare them to beer.

  • 1. Before you cook the royal shrimps, they need to be unzipped with a natural way at room temperature. Frozen and crude products will thus preserve taste quality.
  • 2. In parallel, fill with a pan with water and spices, the dill should not be touched. Boost water, put seafood into it.
  • 3. Wait again waiting for the appearance of bubbles. After that, throw a chopped dill in the pan. Boil shrimps for 8 minutes. Serve in cooled with lemon and fresh greens.
  • Stew shrimps in a pan
  • Lemon - 1 pc.

Shrimps - 950 grams.

Creamy butter - 75 grams.

garlic - 15 teeth

Dill fresh - 40 gr.

The prescription is perfectly suitable for a foam drink. Therefore, before cooking shrimps, it should be sorted out in order. Frozen crude seafood cooked in a frying pan have a delicate taste and aroma.

When rolls are bored with shrimps, soups and salads, try making a shrimp - you will certainly like this unusual snack. Bring 30 peeled shrimp in salt water with a laurel sheet. Drain the water, cool down and put them in a half-liter jar or a small saucepan. Add to shrimps a couple of chopped garlic cloves, chopped parsley greens and any spices on the eye - coriander, pepper peas, carnation, cumin or chile. Pour into a jar of 1 tsp. vinegar or lemon juice, add

1. Defrost shrimp. In parallel, tash the greens, citrus and garlic. Mix with seafood. To taste, pumped your favorite spices and salt. Leave the dish for 30-40 minutes.

2. Send the frying pan on the burner, melt the butter. Put marinated shrimp. Cover the lid and tomit on medium heat for about 7 minutes.

3. Turn off the plate and leave the product under the lid for another quarter of an hour. Serve shrimp, watering lemon juice.

Popular seafood snack has won the hearts of millions of people. Therefore, it is worth knowing how to prepare really delicious royal shrimps. They are perfectly combined with a foam drink and served as a single dish. It is recommended to acquire frozen crude seafood. They preserve taste better.

Love shrimp? This is my love, like everything connected with the sea! Today I will tell you how to cook boiled-frozen royal shrimps. They are preparing quickly, but the result is not always pleased. So that gentle meat melted in the mouth, you need to know some tricks.

The most rates are royal, Argentine, Tiger. They are larger, their meat is gentle, juicy and always soft. But most often they are grown artificially. But it is useful to small - those that live in the northern seas, "on the will."

The royal shrimp is distinguished slightly elongated head and a small tail. It exceeds the cold-water, but smaller Argentinean. In taste felt gentle sweetness, gentle texture.

  • This is a useful product, the valuable component of the dietary and everyday menu. He is rich in protein, minerals. Meat is easily absorbed, does not create discomfort or sense of gravity.
  • How to choose and save?
  • The term of "life" of cooled shrimp is 3-4 days. If you do not live next to the catch place, buy only frozen products. Preferably, in translucent packaging, through which the contents can be seen. The label must include information: manufacturer, production date.
  • Signs of good quality:
  • Lack of snow, ice crumb, white spots on the surface.
h. l. Salt and pour to the top with vegetable oil. Marinated shrimps are ready the next day - they can eat them like an independent snack, make pizza with shrimps and other dishes from them.

Easy sea smell.

There are no mercated specimens.

Carcasses are whole, about the same size.

Color saturated, homogeneous.

If you take boiled ice cream cold-water (Far Eastern) shrimp, their tail should be wrapped in a ring. This is a guarantee that they are cooked by alive, shortly after catching, on the fishing vessel in the ocean. The stronger the carcass straightened, the longer she lay down before cooking.

  • The rule does not apply to shrimps frozen raw, as well as all major (heat). Among the royal and Argentinean rarely there are instances with a tightly curved tail. Usually it is only slightly rounded.
  • Often crustaceans go to sale without head, and sometimes purified. They are necessarily covered with ice icing. The thin layer of ice protects against contact with air, warns oxidation and drying. The regulated amount of ice glaze is not more than 7% by weight.
  • The shelf life depends on the production technology and is 4-10 months. The numbers on the package talk about how many pieces fall on a kilogram. What they are less, the greater the size of the shrimp.
  • From buying it is better to refuse if:
  • Shrimps are frozen, not covered with ice, look mint;

There is no marking on the package;

The smell of fish or ammonia is felt; Foreign inclusions are noticeable;

Pins are visible spots, black dots, other defects.

Store the product in the freezer at a temperature not higher than minus 18 degrees. Term, storage conditions are usually indicated on the package.

How to cook boiled-frozen royal shrimps

- Basic Rules

Most authors recommend defrosting shrimp before cooking. I am not a supporter of this method, if the length does not exceed 10 cm. When defrosting, irreversible changes occur. They adversely affect nutritional value and are associated with denaturation of protein, leaking tissue juice, reproduction of microorganisms.

Shrimps can be tomorrow in a slow cooker, bake in aerogrile, cook in a pressure cooker, fry in a grain or boil in beer. Seafood is always useful, so you can invent a variety of ways to prepare shrimp and feed them with exquisite sauces.

The meaning of defrosting is to prevent strong fluctuation of water temperature during diving in boiling water. This will increase the cooking time, which many are afraid.

  • The problem is solved simply: take a bulk pan. Two-liter is suitable on the shelter. Put on a strong fire. If water is intensively boiled, then ice shrimps will not interfere with it to quickly reach the desired temperature. The cooking time does not increase, the taste of shrimp will not suffer.
  • How much cook?
  • For boiled-frozen royal shrimps, the duration of processing is 3-5 minutes. They were already welded on the fishing trawler, frozen and packaged. You can distinguish them by the pinkish shade. For a long time to keep them in boiling water there is no need. For cold blood, enough 1-2 minutes.

There is a simple rule:

Finished red shrimp, has a semicolon;

straight no urban;


Twisted ring twisting. Many authors tend to the version that boiling royal shrimps need as little as possible, otherwise they will become "rubber". I do not agree. A good shrimp will remain soft and juicy. Few minor, cold-water.

Royal shrimps are good that it is impossible to digest them. Duration depends on two factors: the size and whether they are welded before or not.

  • I buy raw. You can distinguish them on gray or greenish color. Typically take large. Boil 10 minutes. Sometimes I'm leaving with the kitchen and forget. Time is increasing, but this is not reflected in the texture!
  • H2How to cook royal shrimps frozen crude
  • - procedure

You will need a minimum kitchen utensils and ingredients:

  • Dishes sufficient volume.
  • O.
  • Salt.
  • If desired, the list can be expanded and add diversity:
  • Bay leaf,
  • dill,
  • thyme,
  • lodge lemon
  • Carnation,



Royal shrimps in the process of cooking
  1. zira
  2. garlic.
  3. You can continue for a long time. Additives will score natural taste, so I woof without "enhancers."
  4. To properly weld frozen shrimps, follow the following plan:
  5. Type in a saucepan of water. The quantity should be such a crustacean freely fit there.
  6. Put on a strong fire.
  7. Wait for boil.
  8. Space. On the liter I put a tablespoon of salt of medium grinding without top.
  9. Lower shrimp. To get rid of the ice shell, pre-rinse them in colander under the crane and immediately send in boiling water.
  10. The more water and less ice, the sooner the fluid boils again. Try to reduce this interval to a minimum.
  11. Cover the lid, reduce the fire.

Boil until readiness. For large raw - orient for 10 minutes. For boiled ice cream, cut the time twice or tripled.

Catch off the colander.

Give liquids dragging.

Cool down.

  1. To speed up the cooling, rinse or sow ice cubes. I lay down on a plate with one layer, I put on the windowsill, on the breeze.
  2. You can cook not only in a saucepan, but also in a multicooker or a couple. But in the microwave I do not advise. Under the action of microwaves, the delicate protein is accurately denatured. At the exit you will receive not just "rubber", but a real "plastics".
  3. What's next?
  4. Finished royal shrimp before the feed is cooled. Before it is, they are cleaning:
  5. Separate head (sometimes it is no longer).

Holding the tail, tear off the paws.

Remove the shell over the entire length. ?

Clean the tail (or leave to take on his fingers).

If necessary, remove the intestines. It is located along the back, looks like a dark strip.

Sometimes there is caviar between the legs. She is also edible, do not throw away.

What are useful to shrimp

The product contains valuables that cannot be obtained from other sources. The most important of them is carotenoid Astaxanthin. Its antioxidant and anti-inflammatory activity on orders of magnitude exceeds the action of Lutein, Zeaxanthin, beta-carotene, tocopherol. It enhances the effect of the active ingredients that we get with fruit.

The substance reduces the "bad" cholesterol, increases the level of "good", improves memory, restores eyesight and smoothes wrinkles.

A rich composition Royal shrimps are a valuable source of biologically active elements necessary to maintain health. They are rich in amino acids, contain iodine, selenium, fat-soluble vitamins. In one hundred grams of the product - the fifth of the daily protein rate, there are almost no fat, carbohydrates and dietary fibers. Caloric content of portions - 87 kcal or 5.7% of the recommended daily rate.
Vitamin composition I brought into the table. Name Number, mg.
% norm B4. 80.9
16,2 B5. 0.26.
5,2 B6. 0.11
E5.5 B12.
0.08. 526.7




Ware ice cream royal shrimps on a plate


The balance of minerals is also pleased. Here is six times more iodine than in Feichoa. And on the content of chromium, the royal shrimps leave far behind the beets, barley, radishes, corn and beef liver.

Abundance of antioxidants

In addition to astaxanthin, crustaceans are rich in selenium. This is one of the few food products from where you can get a valuable chemical element. Another source is Brazilian. Selen are called the element of longevity. It prevents fading, protects against the development of tumor processes, toxins neutralize. With age, its level falls, so the seafood is especially useful to the elderly. Improving appearance

In royal shrimps a lot of zinc. The element eliminates the acne rash, reduces inflammation, supports immunity. The lack of Zn can cause hair loss, a decrease in skin elasticity, loss of smoothness and elasticity.

Antioxidant Astaxanthin reduces the intensity and speed of age-related changes. The substance inhibits the appearance of pigment stains, smoothes wrinkles, keeps a healthy complexion. It was discovered German doctors. Their job is published in the journal

Dermatotndokrinol (July 2012). Prevention of cardiovascular diseases

Selenium and other active ingredients reduce the risk of vascular diseases, prevent muscle heart dystrophy, stimulate hemoglobin synthesis.

Canadian scientists have discovered a special enzyme that dissolves blood clots, not allowing the development of thrombus. Regular inclusion of shrimp into the diet correlates with a low frequency of heart attacks and strokes. With the work of physicians can be found in the January issue

Food Chem.

For 2004.

Maintaining harmony

Seafood is rich in iodine. The element regulates metabolic processes, accelerates the decay of adipose tissue. The high protein content is well quenched hunger, protecting the waist from extra centimeters. In shrimps there are no carbohydrates, and the volume of fat is insignificant. They can be prepared at least every day (with good tolerability) and not fear of the weight gain.

Could it be harmful?

Yes, if you freeze re-either consuming uniformly. Daily norm - 100-120. The overload of protein food is the cause of the operation of the gastrointestinal tract, constipation or diarrhea.

Another danger is allergic reactions. They are due to increased sensitivity to the topomosine. It does not destroy the cooking or freezing. Sometimes there is an allergy to hemocianin and enzyme argininkinase.

Royal shrimp in a saucepan

Supports used in production, non-compliance with storage conditions and transportation can lead to negative consequences.

For the sim saying goodbye. I told how to cook boiled-frozen royal shrimps, shared experiences and secrets of cooking. Now you know how to choose the most delicious product than it is useful, and what to do with it.

Raw ice cream shrimps

Shrimps are tasty themselves without additional ingredients, and true gourmets advise to enjoy them as a separate snack. This useful product rich in vitamins, minerals and microelements, containing a balanced composition of proteins, fats and carbohydrates, is well absorbed by the body. In addition, shrimps are quickly prepared, if, of course, we are not talking about Palela with shrimps, which still takes time and effort. Today we will talk about simple ways of cooking shrimp.

Secrets of cooking delicious shrimp

Purified boiled shrimps

Shrimps - the product is very gentle, so if you do something wrong, you can spoil the dish or get a completely different taste, and not the one you expected. In the art of cooking shrimp exist their subtleties. Develop all seafood is better natural at room temperature, and not under a jet of hot water - in this case, shrimps retain all the beneficial properties and a pleasant taste. When cooking, we only put them in boiling water, otherwise all valuables and vitamins will go into the decoction, if, of course, you do not plan to cook shrimp soup. To improve taste to shrimps, add spices and herbs. It is not recommended to subjected to their long-term heat treatment, because at the same time they become rigid and rubber. You can clean the shrimps as before and then - when they are cool. By the way, shrimps with brown heads are not spoiled and not sick, and pregnant women - their meat has a special nutritional value.

Boiled shrimps: exquisitely and just

Roasted shrimps in a pan

Properly welded shrimps is a delicacy that can be served with any sauce and garnish. Frozen or fresh shrimps rinse in colander under running water - warm or cold, but not hot. Pour into a saucepan of water 2.5-3 times more than an approximate volume of shrimp, they must swim freely in the dishes. Sung wash the water, bring it to a boil, add a bay leaf and any spices, such as peas pepper, carnation, paprika and fragrant pepper, squeeze the juice of the lemon half and lower the shrimp in the pan. The cooking time depends on their size and degree of readiness, because shrimp is sold in the store in cheese or boiled form, the first are gray, and the second are different with a pink tint. Finished shrimps Keep on the plate 1-3 minutes (depending on the size), and frozen - about 5-7 minutes. Do not digest them, otherwise the meat will be tough as rubber. Finished shrimps float to the surface, and they remain just throwing on a colander to glass water. Then you can clean the shrimp, although some chefs do it to heat treatment. Also advised to hold the shrimp in the broth after the end of the cooking is 15 minutes so that they become juicy, but it is already an amateur. Tasty and salads with shrimps, and soups, and second dishes for which seafood are pre-drunk.

Useful shrimps for a couple

Washing crude shrimps Fall off seasoning for seafood and leave for a few minutes so that they are soaked in the aroma of spices and fragrant herbs. Put shrimp on the bottom of the barark basket with a uniform layer, and on top of the lemon slices, pieces of carrots, celery and bow. Lemon gives shrimps freshness, and vegetables shall their taste, making seafood more piquant and refined. Cook shrimps for a couple of 7-9 minutes, and then cool, clean and serve with a melted creamy oil sauce mixed with lemon juice. Various snacks and salads with shrimps boiled to a pair are very tasty.

Fried shrimps: step-by-step recipe

Perhaps frying shrimp is not the most useful way of their preparation, but it is so tasty that it is impossible to keep it, especially if they fry them with spices, but serve with spicy sauces. Try cooking fried royal shrimps with garlic and rosemary - they are obtained very appetizing and satisfying. By the way, the royal shrimps are called because of their sizes, but you can take any shrimps, not necessarily large.

Ingredients: Royal shrimps in the shelter - 1 kg, garlic - 4 slices, dried rosemary - ½ h., Vegetable oil - 1 tbsp. l., Salt - to taste.

Cooking method:

1. Rinse the shrimps in warm water, if necessary, defrost.

2. Grind garlic.

3. Pour a lot of vegetable oil in the pan and let it grow up.

4. Fry garlic and rosemary for 2-3 minutes.

5. Place the frostbed and dried shrimp in the pan so that they drown in oil.

6. Fry shrimps until the shell darkens.

To improve taste to shrimps, add spices and herbs, cook, fry and extinguish them can not be too long, otherwise they will become hard and rubber

7. Put ready shrimps on a paper towel that will absorb fat.

8. Serve to the table with greens and lemon.

Tasty and salads with shrimps, and soups, and second dishes for which seafood are pre-drunk

You can fry shrimps in breading from flour, sesame, sugar, coconut chips or starch, in the shell and without a shell. The dish is preparing very quickly, and his taste is truly royal!

Grilled shrimp: crispy miracle

Prepare shrimps for a couple of 7-9 minutes, and then cool, clean and serve with a melted butter sauce mixed with lemon juice

Rinse shrimps and clean them from the shell, but leave the tail so that they look more original. Soak the shrimp in the marinade prepared from olive oil, lemon juice and zest, crushed garlic and a variety of spices to their taste. Put the marinade into the refrigerator for an hour, and then stripe the shrimp on the wooden skewers of several pieces for each. Place the shrimp kebab on the grill or the brazier, leaving between the skewers a little space for air circulation. Square shrimp with any oil, sprinkle with your favorite spices, salt and roast for 2 minutes on each side. Similarly, shrimps are preparing at the fire, and feed them right on the skewers hot with salsa.

How to cook shrimps in a microwave in 5 minutes

The dish is preparing very quickly, and his taste is truly royal

You yourself will be surprised how quickly you can bake shrimps in a microwave oven - seafood prepared in this way are obtained very gentle and juicy. Rinse well-frozen shrimps, soda them with salt and black pepper, sprinkle with greens and garlic, you can also pour them with soy sauce diluted with water. Turn on the microwave for 4-7 minutes (depending on the size of the shrimp), and then drain the liquid and serve on the table. If there is no time to boil shrimp soup, why not bake them in 5 minutes in the microwave oven?

Baked shrimp in the oven with spices

Similarly, shrimps are prepared at the fire, and feed them right on the skewers hot with the salsa

Shrimps baked in the oven are extremely gentle and fragrant, especially since there is a very simple and savory way of their preparation. Place the washed shrimp on the baking sheet and prepare the sauce - for this, warm the creamy and vegetable oil in a pan with garlic, salt, pepper and a small amount of lemon juice. Pour the shrimp sauce on the baking sheet and bake them 5-10 minutes in the oven, heated to 200 ° C. Instead of sauce on shrimps, you can put pieces of butter, sprinkle them with greens and any seasoning, using your fantasy.

Stew shrimps: still softer and juicy

Microwave shrimps

Initially stew shrimps are prepared in the same way as fried, clean and rinse them well, slightly dry the towel and let's dry in the air. At this time, fry chuckled garlic on the butter and a little greens, add shrimps to the pan and cut them to a beautiful crust, you will need about 2 minutes. Fill the contents of the frying pan with water (quite a bit) and extinguish 5-7 minutes, and then drain the water and serve with the side dish. If shrimps stew with vegetables, then the appetizing stew with shrimps is obtained. ½Dried shrimps - home delicacy to beer

Boil the shrimp for 5 minutes in salty water, cool and completely clean them. Dry shrimp in the sun a few days or in the oven for 5 hours at a temperature of 60 ° C - the drying time is calculated individually depending on the size of the shrimp. They should dry and decrease very much in size, it's not by chance that the Chinese call it a dish "shrimp rice". Dried shrimps, which are pre-wrapped in water or in wine, are used as an additive to garniram or fed to beer. Especially tasty salads, rice and spaghetti with dried shrimps.

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