Babe potato Belarusian: recipe in the oven

Greetings. Potato grandmother is an old dish of Belarusian cuisine. The options for its preparation set. However, all ways to create this satisfying food converge in one thing: no exquisite ingredients are needed for its preparation. The simpler the grandmother potato, the more tastier it turns out.

The main thing is that it was covered with a crispy crust, and inside is filled with a gentle puree from baked potatoes. Recipes for making dishes will be set forth in this article.

Classic potato grandmother

Potato grandmother: The best recipes of the National Belarusian dishes

There are many grandmother options, according to the classic recipe you will need potatoes and fatty pork.

Ingredients :

  • Potatoes - 1-1.2 kg.
  • Pork (it can be replaced by lard) - 300 gr.
  • Onion ripe - 2-3 pcs.
  • Milk - 1 tbsp.
  • Salt, sharp and fragrant peppers.

Algorithm of actions:

  1. At the first stage, products must be prepared. Potatoes and onions wash, clean, rub on a shallow grater or twisted through the meat grinder.
  2. Pork cut into thin stripes, fry until golden colors in a pan.
  3. In the potato-onion mass pour milk, add pork, salt and pepper. Mix it thoroughly.
  4. In a refractory shape, lubricated with vegetable oil to lay out a mass, align.
  5. Put in the oven closet, preheated, top cover with a sheet of foil or lid.
  6. Processing temperature - 180 ° C, time - at least 45 minutes. At the end of the baking, remove the lid so that a ruddy crust appears on the grandmother.
  7. Cut into portions, decompose on plates, add a couple of spoons of sour cream from above. Fragrances of dishes naturally attract the whole family, so time to distribute forks.

How to cook a stick of potatoes in the oven

Potato grandmother: The best recipes of the National Belarusian dishes

To bake a potato grandmother in the oven, you need to grasp one kilogram of potatoes manually, on the usual grater.

For the preparation of lean potato grandmother, you will need:

  • 2-3 - small bulbs;
  • 250 grams of dried pears;
  • 150 grams of fresh or ice cream blueberries;
  • salt;
  • Sunflower oil is somewhere 70 grams.

Dried pears give a grandmother a special taste and aroma. Before the preparation of the Belarusian potato grandmother, they are soaked in water. This is done in order to become soft.

Secret Potato Grandma Recipe

Potato grandmother: The best recipes of the National Belarusian dishes

"DRACE BULBU" (prepare potatoes for baking) in different ways. But in this village only use the usual grater. There is one feature in the dish. Juice that is present in the potato mass is not pressed. After all the potatoes are grated, you can take on the bulbs.

They are cut and twisted with sunflower oil in a pan with a thick bottom and immediately sent to a hot furnace. While the bow languishes in the oven, cut the opened pears into small pieces. If someone loves the whole fruit, then you can not grind them.

The potato mixture is laid in the bowler. Grinding pears and blueberries add to this mass. From above are poured with a roasted bow, which languished in the oven with sunflower oil. All solid and mix together.

The bowler is covered with a frying pan from the cast iron, it is the one where the bow was twisted. After that, the grandmother is laid in a hot stove. In it, the dish must languish around two hours. The process of baking is very long. It is necessary in order to evaporate all the extra liquid.

Some people want to prepare the grandmother, and put the cast iron around the fire. But they are deeply mistaken. In this way, the grandmother will begin to burn, and not to prepare. Probably, not everyone knows that this dish bake not only in the furnace, it can be completely prepared in the oven heated to 180-190 degrees.

Recipe of potato grandmother with lard in a slow cooker

Potato grandmother: The best recipes of the National Belarusian dishes

Cooking time: 1 hour 30 minutes. The number of portions: 6. Kitchen appliances and equipment: Scales, frying pan, small grater, multicooker.

The number of ingredients relative - you can take potatoes or sala at your discretion. If you do not like fat - you can simply not use it.

Ingredients

  • Potatoes 1.50 kg
  • Bow 2 pcs.
  • Salo 0.30 kg
  • Salt to taste
  • Vegetable oil to taste
  • Egg 2 pcs.
  • Pepper on taste

Cooking a potato grandmother in a slow cooker

  1. Clean and rub on the grater of half a kilogram of potatoes. Clean and also rub the bulb, put in potatoes.
  2. Another bulb is cut in a small. Lukovitsa cut finely
  3. Gram 300 bass cut finely and fry in a frying pan. As soon as the fat starts, add to the lace to the lace, fry. Hands 300 Sala cut finely and fry in a frying pan
  4. We connect fat and potatoes. Connect the fat and potatoes
  5. We drive in potato mass 2 eggs. Web in potato mass 2 eggs
  6. Solim to taste, pepper, pretty stirred. Solish potato grandmother to taste, pepper, stirred well
  7. We shift the mass into a multicooker container. No need to lubricate the bowl. Only if you do not put in the grandmother of the fat, you can lubricate a little creamy oil.
  8. Only if you do not put in the grandmother of the fat, you can lubricate a little butter a little only if you do not put in the grandmother fat, you can lubricate a little creamy butter
  9. Install the "Baking" mode for 1 hour 20 minutes. Remove the "Baking" mode for 1 hour 20 minutes
  10. At the end of the process, turn off the slow cooker and leave the dish under the lid for another hour.

Recipe of potato grandmother in the oven in pots

Potato grandmother: The best recipes of the National Belarusian dishes

Cooking time: 1 hour 30 minutes. The number of servings: 6. Kitchen appliances and equipment: scales, frying pan, colander, gauze, pot, oven, small grater or food processor.

Ingredients

  • Potatoes 1.50 kg
  • Onions 4 pcs.
  • Breast 0.20 kg
  • Salt to taste
  • Milk 1 stack.
  • Vegetable oil as needed
  • Pepper on taste

Cooking :

  1. Breast (0.20 kg) cut into small cubes. We lay the sneaker in the pan. Let it get up, only one must periodically stir.
  2. Clean 3 bulbs and cut into small cubes. Consider 3 bulbs and cut into small cubes
  3. Breasts are a little saturate and pepper.
  4. Lay out onions, if necessary, pour a little vegetable oil, fry until goldenness
  5. A half a kilogram of potatoes Clean and rub on a small grater (if you can use the combine), I can use the bulbs here. Potato kilogram is cleaned and rub on a small grater
  6. Colander covering gauze in 2 layers, spread potatoes on it, slightly pressing. Endrshlag in 2 layers, put potatoes on it
  7. We measure the amount of pressed potato juice. It is such a quantity of milk to add to potatoes (approximately a glass depends on the quality of potatoes), or a little less. Measure the number of pressed potato juice
  8. This is also added to the Breast with a bow. Well mix the mass, seeking homogeneity. Alive the breast with a bow
  9. Now we decide the mass of the pots. It is necessary to impose potatoes not to the top, considering that the mass will be boiled. Pots close the lids. Close-up with potato grandmothers
  10. Install the pot into preheated to 200? With oven. If you have a small portion potty, you will need 40 minutes, and for liters - about an hour. Video recipe for potato grandmother in the oven in pots

Potato grandmother with mushrooms (step-by-step photos)

Potato grandmother: The best recipes of the National Belarusian dishes

Ingredients

  • Potatoes - 3 pcs
  • Pork pulp - 150 gr
  • Veshinski - 50 gr
  • Onion onion - 2 pcs
  • Carrot - 1 pc
  • garlic - 1 pc
  • Egg - 1 pc
  • sour cream - 1 tbsp.
  • salt pepper

Cooking :

  1. Pork pulp finely chop. On the vegetable oil fry to a golden crust.
  2. Meat deposure from the pan and download finely chopped onions and oysters. Fry on a strong light minute.
  3. Add carrots to the grater and fry a couple more minutes. Remove from the stove.
  4. Potatoes, onions, garlic large cut and download to a blender, knock the egg.
  5. Add a spoon of sour cream and interrupt everything to small crumbs.
  6. Potato crumb mix with meat, mushrooms, onions and carrots, salt, pepper and mix everything.
  7. Shape lubricate with oil and lay out the mass. Wet hands to scroll the surface.
  8. Bake at a temperature of 180 grams. About 60 minutes.
  9. Ready! Serve with sour cream.

Turkey potato

Potato grandmother: The best recipes of the National Belarusian dishes

The dish made in this way is less fat, than with the addition of a bass or minced. With turkey, there is a very juicy grandmother potato in the oven.

The recipe for cooking Kushan involves the use of the following ingredients:

  • Potatoes - 1.5 kilograms;
  • flour - 2-3 tablespoons;
  • Egg - 1 piece;
  • salt to taste;
  • turkey (fillet) - 350-500 grams;
  • Onions - 2 pieces (350 grams);
  • Pepper and salt - to taste;
  • Oil (sunflower or olive) - 1 tablespoon.

Cooking method

  1. First of all, you should cook the filling. To do this, it is necessary to finely cut purified onions.
  2. After this, turkey fillets need to cut into small pieces.
  3. Next, you should mix meat with a bow, salt and pepper.
  4. Now it is necessary to start cooking vegetable dough. For this potato tuber need to be washed, clean and thoroughly crushed.
  5. Then they should be slightly squeezed and mixed with egg, flour and salt.
  6. After that, you need to connect potato dough and stuffing.
  7. Now the resulting mixture should be poured on a baking sheet with olive or sunflower oil.
  8. Then the sheet should be put into heated to 180 degrees Celsius oven and bake within an hour.
  9. This is ready dietary potato grandmother. The recipe for her cooking is easily litiently lit the novice hostess.

Grandma with minced meat in the oven (with photo step by step)

Potato grandmother: The best recipes of the National Belarusian dishes

The Belarusian grandmother is very gentle, fragrant and tasty.

  • Meat minced meat - 400 gr
  • Potatoes - 500 gr
  • bulb onions
  • Salt, pepper, bay leaf
  • vegetable oil
  • Casserole Grandma

Cooking :

  1. My and clean potatoes.
  2. On vegetable oil or swine fat, fry to the transparency sliced ​​onions. Put meat minced meat and bay leaf. Solim and Pepper to taste.
  3. Purified potatoes three on a melden grater. We connect it with a finely chopped half of the head of the reptile bow (thanks to this potato will not darken). Solim and add some vegetable oil or pork fat to the mixture to be tastier.
  4. In the form for baking or put the baking sheet? Potato-onion masses, on it - fried minced meat.
  5. From above, all over again cover with grated potatoes.
  6. We send a baking sheet in a super-heated up to 200 degrees of the oven, where the grandmother will be baked within 60 minutes. Then take it out of the oven.
  7. To the table, the Belarusian meat grandmother is served with sour cream, greens and vegetables. Bon Appetit!

Potato grandmother with pork

Bake the potato grandmother can be in small portion pots or in a cheat.

  • Potatoes - 1.5 kg
  • Egg - 2-3 pcs
  • salt pepper
  • Salo with meat layer - 400 gr
  • Onions - 300 gr

Cooking :

  1. Salo cut into small pieces, cut into a quarter rings.
  2. Salo needs to fry on a split frying pan until goldenness.
  3. Then add onions to the lace, mix and fry 10 minutes.
  4. Potatoes clean and wash.
  5. Grate potatoes on a shallow grater or grind with the help of a combine.
  6. Then the potatoes to shift into the cheat, add fat with bow, eggs. Salt and pepper.
  7. Mix potato grandmother.
  8. Cut the lid and put the oven in the oven preheated to 200 degrees and bake for 1 hour 30 minutes. (For the past 10 minutes, you can remove the lid and brush with a piece of cream oil from above).

Feed a potato grandmother with sour cream and vegetable salad. Bon Appetit!

Recipe meat grandmother with potatoes

Potato grandmother: The best recipes of the National Belarusian dishes

When the Uspensky post passes, and the holidays are coming, in the villages of Belarus they are preparing a grandmother from potatoes and pork meat. To cook the dish, products are needed:

  • Potato shelves;
  • 200 g of pork;
  • 2-3 bulbs;
  • 20 grams of flour;
  • Salt and ground pepper to taste;
  • Sunflower oil for roasting.

Cooking :

  1. Potatoes choose large sizes so that it is easy to grind on a small grater, then the dish will be homogeneous. So that potatoes do not dry, some hostesses add one teaspoon of lemon juice to a mass.
  2. Onions with pork finely chopped and roasted on sunflower oil to a golden crust, then add to potato mass.
  3. In lubricated vegetable oil, the prepared mixture is laid and sent to the oven, heated to 180 degrees.

What is the dish on the table

Potato grandmother: The best recipes of the National Belarusian dishes

The finished grandmother is served to the table with hot with sour cream or with sour cream-mushroom sauce. Very original and tasty is a grandmother with pork, fresh mushrooms, prunes, fried onions and even with red fish. A dish cooked with different cheese varieties is simply a sodium.

Do not be afraid, try to add something new to the grandmother, tasty. Experiment, try, you will succeed. Cooking the potato grandmother can be in the oven, a slow cooker and in a skillet. Pleasant appetite!

Useful advice

Milk is added to potatoes so that the dish is suitable more so, it prevents potato darkening. It is possible to pour a little cream instead of milk - it will be more tastier, but, however, still calorie. In addition, to improve taste to fresh lady, you can add quite a bit smoked.

Potato grandma belongs to dishes in which fantasy is just welcome. Therefore, in your taste you can add meat, mince or even a fried sausage. And meat, and mince can take any. You can put mushrooms, pre-sprucing them with onions. Moreover, the fungi is better to take forests - it turns out an aroma. Vegetables do not interfere, you can add even cottage cheese.

In my family, in general, they respect the casseroles, so I often appeal to such recipes like, for example, vegetable casserole, fast and lightweight cabbage casserole in the oven. I also highly recommend the air rice casserole and deliciously delicate curd casserole with raisins.

And from you, dear hostesses, I would like to know, what kind of recipe do you prefer to prepare a potato grandmother?

To new meetings!

Potato grandma - the best recipes of a delicious Belarusian dish

Potato grandma - the National Belarusian treat, which has become popular in many countries, thanks to simple cooking. It is also called a peasant dish: satisfying, tasty, charges energy for the whole day. A lot of recipes, but always the base remains potatoes, it is combined with meat, lard, mushrooms, served with sour cream sauce.

How to cook a potato grandmother?

Belarusians argue that the most delicious potato grandmother is obtained with lard and mushrooms, but you can put them separately. From mushrooms it is better to take chanterelles or white, forest mushrooms give a unique fragrance. Prepare more convenient in pots or cheat, many use a baking sheet for the oven. Experienced cooks recommend to eat this dish only hot, then it loses the taste. But there are tricks, thanks to which the potato grandmother retains its properties and cold:

  1. After rubbing, the potatoes quickly blue and loses taste. That this does not happen, you need to add a bulb.
  2. Top Cashitz advise slightly squeeze, otherwise starch will be felt.
  3. The treats will remain soft for a long time, if you pour the milk to the potatoes.

Potato grandmother in Belarusian

Potato grandma

The Belarusian grandmother is the invention of hostesses that could count more on potatoes than any other vegetables.

And in order to feed the family quickly and satisfy, this is a dish - because with the diards and sorcerers of compensation more. If you want to prepare a dish diet and eager, it is better to use pork.

Ingredients :

  • Potatoes - 2 kg;
  • meat - 200 g;
  • Onions - 2 pcs.;
  • Solid cheese - 100 g;
  • Creamy oil - 50 g;
  • Eggs - 2 pcs.;
  • Flour - 1 tbsp. l.;
  • Garlic - 2-3 teeth.

Cooking

  1. Meat and shape cut, fry, salt, pepper.
  2. Grate potatoes, squeeze a bit.
  3. Garlic suppress, add to Cashitz with flour, salt, spices, mix.
  4. Check out half meat.
  5. The rest of the meat roaster is put on a lubricated oil baking sheet, "hide" potatoes.
  6. Bake 1 hour.
  7. 10 minutes before the end, the potato grandmother sprinkles grated cheese.

Potato grandmother with milk

Potato grandma

Potato grandmother in the oven - the recipe is the easiest. It is considered the most delicious, since the oven is an analogue of the furnace, where it was originally prepared this dish. It can be called a conventional casserole, the main thing is to crush the potatoes to the state of the puree, some women use not a small grater, but a meat grinder.

Ingredients :

  • Potatoes - 2.5 kg;
  • Onions - 2 pcs.;
  • Salo - 150 g;
  • Milk - 100 ml;
  • Eggs - 2 pcs.;
  • Flour - 1 tbsp. l.;
  • Soda - 0.5 h. l.

Cooking

  1. Grate potatoes along with a bulb, press, knock the egg.
  2. Pack, salt, add flour and soda, mix.
  3. Fry with baw onion, put in the mixture.
  4. Add milk, mix.
  5. The furnace under the lid in a preheated oven for 1 hour.

Potato grandmother in a pan - recipe

Potato grandma

In the joke, it is said that potato grandmother in a frying pan - the invention of lazy or too busy horses, when the family requires danks, and messing lazy or there is no time. For the recipe it is better to take a breast, you can in half with the lard. From spices, potatoes "loves" dill, cumin, thyme and turmeric. You can put and your favorite.

Ingredients :

  • Potatoes - 1 kg;
  • Breast - 200 g;
  • carrots - 1 pc.;
  • Onions - 2 pcs.;
  • Eggs - 1 pc.;
  • Salt - 1 tsp.

Cooking

  1. Breast and carrots cut straw, onion - cubes.
  2. Fry to golden color.
  3. Grate potatoes.
  4. Add salt, egg, seasonings, meat grip, mix.
  5. Put the mixture on the griddle, fry 15 minutes to the crust.
  6. Then turn over and repeat on the other side.

Potato grandmother with minced furnace

Potato grandma

There will be a version, allegedly a pigtle recipe from potatoes brought the Jews to Belarus, which began to settle on these lands from the 18th century. Their national dish - Cugel was originally prepared from carrots and cabbage, and in a new place I had to replace these vegetables with potatoes, and instead of a larger minced stuffing.

Ingredients :

  • minced meat - 400 g;
  • Potatoes - 10 pcs.;
  • carrots - 2 pcs.;
  • Onions - 2 pcs.;
  • Eggs - 2 pcs.

Cooking

  1. Potatoes grate finely, carrots - large, onions - chop.
  2. Fry, add to potatoes.
  3. Drink egg, salt, pepper.
  4. Minced stuffing with spices and chopped onions.
  5. Share half the potato mass on the tray, then - minced, "hide" potatoes.
  6. Potato grandmother with minced meat is prepared in a preheated oven for 1 hour.

Recipe of potato grandmother in the oven with lard

Recipe of potato grandmother in the oven with lard

Another lackmark recipe-potato grandmother with lard in the oven. Refine, calorie, and very tasty. Potatoes are better to take large to rub faster, then the mass will be homogeneous. And in order not to darken, some hostesses add a teaspoon of lemon juice. Salo is better putting salty.

Ingredients :

  • Potatoes - 1 kg;
  • Salo - 200 g;
  • Onions - 1 pc.

Cooking

  1. Salo grind or finely cut.
  2. Potatoes grate, salt, pepper.
  3. On the spoon of ground sludge frying onions.
  4. Mix everything, lay out in a tatthane.
  5. Stew in a preheated oven for 40 minutes.

Potato grandmother with mushrooms

Potato grandma

During the post, a frequent guest on the table in Belarusian families has always been a potato grandmother with mushrooms in the oven. For a fragrant dish, only forest borovics are needed, and dried, but they need to be pre-tedded. A secret "raisin" from Belarusian owners - dried pears! They are briefly soaked, and then cut into pieces.

Ingredients :

  • Potatoes - 1.5 kg;
  • Mushrooms - 200 g;
  • Onions - 2 pcs.;
  • pears - 2 pcs.;
  • Flour - 1 tbsp. l.;
  • Sour cream - 2 tbsp. l.

Cooking

  1. Potatoes finely grate, mix with flour.
  2. Pears cut, soak.
  3. Mushrooms cut, fry, salt.
  4. Cut down and pass onions.
  5. Mix all, lay out in pig-iron, smear sour cream.
  6. Potato mushroom grandmother bakes 45 minutes.

Fish-potato grandmother

Fish-potato grandmother

The original potato grandmother in the oven is obtained with fish, such a treats are famous for Belarusians, moved to the Baltic, instead of a traditional bass and meat, they adapted to add a mixtail or cod, and in half. But the fish will need to grind on the mince, from the seasonings are good mayoran and thyme.

Ingredients :

  • Fish mince - 1 kg;
  • Potatoes - 1-2 kg;
  • Starch - 2 tbsp. l.;
  • Eggs - 1 pc.;
  • Garlic - 3 teeth.

Cooking

  • Potatoes to lose, slightly squeeze.
  • Onions cut, fry, put in Cashitz.
  • Add eggs, starch, salt, pepper.
  • Fish minced meat, add to the mixture with seasonings.
  • Lay into the shape, lubricated with oil, cover the aluminum foil.
  • Potato fish grandmother is baked hour.

Potato grandmother in the microwave

Potato grandmother in microwave

If the preparation of potato grandmother needs to be significantly reduced, it is best to use the microwave. Instead of an hour, it is quite realistic to meet 20-25 minutes, but it is important to calculate only on the dishes, which is intended for this technique. If the mixtures turned out more, it will have to divide it for a couple of goals.

Ingredients :

  • Potatoes - 0.5 kg;
  • Breast - 300 g;
  • Onions - 1 pc.

Cooking

  1. Grate potatoes, do not press.
  2. Onions and meat cut, fry, cool.
  3. Mix with potatoes, salt, pepper.
  4. Put in the microwave for 10 minutes.
  5. Then the potato grandmother is mixed and preparing for another 10 minutes.

Potato grandmother in the oven in the pot - recipe

Potato grandmother - recipe in the oven in the pot

Potato grandmother in potatoes is very tasty, it is better to take clay products. For tenderness of taste, a couple of spoons of fatty sour cream are added. In the pot you can put meat, sneaker, mushrooms, many of them are connected, it turns out well with minced meat. IMPORTANT, laying out layers, do not forget to spend each spice.

Ingredients :

  • Breast - 200 g;
  • Potatoes - 1 kg;
  • Onions - 2 pcs.;
  • Eggs - 1 pc.;
  • Flour - 2 tbsp. l.

Cooking

  1. Breast cut, fry with onions.
  2. Grate potatoes, add a roaster, egg, spices, mix.
  3. Dispatch in the pot.
  4. Bake 30 minutes under the lid, and then - without it, to get a ruddy crust.

Recipe of potato grandmother in a slow cooker

Potato grandmother recipe in a slow cooker

For busy owners like the potato grandmother in a slow cooker, this recipe will greatly simplify cooking a favorite treat. For him, tastier to take spikes, but Bacon, fat with meat layer fit. Salted fat, but salt should be in moderation. It is possible to fry in a frying pan, and in the "frying" mode, as more convenient.

Ingredients :

  • Potatoes - 1 kg;
  • Flour - 1 tbsp. l.;
  • Eggs - 1 pc.;
  • Onions - 1 pc.;
  • Spic - 100 g;
  • Boxed oil - 2 tbsp. l.

Cooking

  1. Potatoes finely grate.
  2. Add Egg, Flour, Salt, Pepper.
  3. Fry the stuck with a bow, stir with potatoes.
  4. Stay in dishes, pour oil.
  5. Prepare in the "Baking" mode for 30 minutes.

Take all the necessary products to prepare a potato grandmother with meat in the oven.

To start, cut the fine onions, lay out in a preheated frying pan with oil and fry until soft.

Meat rinse, cut into pieces and put in the pan, spray, pepper and fry until ready, but do not remember.

Wash potatoes, clean and soda on a shallow grater, squeeze.

Path potatoes lay out in a bowl, lean the egg.

Add flour and salt, mix.

Divide the potato mass into two parts, lay out the refractory dish into the oil-lubricated oil.

On the potato layer, lay out roasted meat.

At the top, lay out the second part of the potato mass, put the oven for 50-60 minutes in a preheated to 190 degrees.

Tip! If the top starts to burn, cover the foil.

Delicious, fragrant potato grandmother with meat is ready, feed it in a hot form with sour cream.

Bon Appetit!

Potato grandmother with meat in the oven - recipe with photo step by step

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